You want to have a great garden, but you don’t have the space, time, or energy to cultivate a full-blown in-ground garden. Container gardening is the answer.
Taught by sixth generation small farm farmer Ruth, these lessons are chock full of tips and tricks for novice gardeners and green thumbs alike.
Whether you live in the city or the countryside, you can successfully grow vegetables and herbs in a container garden. And it can be as simple or as involved as you’d like.
In no time, you will set up your own container garden how you want and be picking your own fresh vegetables all summer long.
Containers are perfect for kids' gardens
Container gardening reduces the pests, disease, and weeds(!!)
You can move your garden to where it's happiest
You don't have to bend over as far to get to the plants
Did I mention that there are fewer weeds?
Whether you’re growing in the ground or in a container, preparation is key.
Ruth walks you through every step of the process:
Picking a nutrient rich soil - and how to keep it that way
Sunlight requirements
Proper watering
The right plants for you and your containers
Make sense of the many types of containers
Spacing - yes, even plants in containers need space
Pruning
Solutions to common problems
Harvesting
And preparing for next year
Take the first step toward become a more competent, confident gardener with this course.
Get Unlimited Access to All Videos and Lectures + Bonus Downloads
I’m so confident that this course will help you successfully grow your own vegetables in containers, that I am giving you a no-risk guarantee just for giving it a try. If you don’t feel like these course is working out for you, simply request a full refund.
Hi! I'm Ruth from Highland Orchards and I am a professional farmer. Growing is what I do. It is what my family has done for almost 200 years. And I love showing people how to grow their own plants. I will show you how to grow your vegetables in containers so you can have minute-old vegetables straight from your garden with your meal, instead of days or even weeks old vegetables from the grocery store.